Our Story

Home to some of the best food in Karachi, Pakistan, Burns Road was named after the British Spy doctor Mr James Burnes, who served the Raj in the first half of the 19th century in Sindh.

In 1947, during the partition refugees from Delhi, started a new life on these streets. Many had only clothes on their back, their stories and of course their food.

Burns Road over time became the celebrated food central of the city because migrants from India liked to eat out the way they used to back in their native towns before the partition. Most of the surviving eateries had humble beginnings and it took the years and years of sheer hard work before becoming household names not only in Pakistan but also the world over.